Description
1) Stichopus japonicus
2) wild sea cucumber
3) moisture<5%
4) No sand
5) Saltness<2%
6) color: black or brown
7) weight:80-100pieces/kg or 160-200pieces/kg
8) size:4.5-7.5cm
9) shelf life: stored in a cool, dry place at room temperature to maintain 2 years
10) no sugar, no preservatives, and chemicals .nutritives are easier for people to absorb
11) raw materials come from Taiwan Strait, which hasn’t been polluted, they are green products.
12) we can provide a phytosanitary certificate, quality certificate, sanitary certificate, certificate of origin, non-GMO letter, and others.
Packing:
B – 595$, 2-4 gm
3S – 616 $, 2 gm
2S – 703$, 3-4 gm
S – 725$, 5-6 gm
M – 746$, 7-9 gm
L – 779$, 10-12 gm
2L – 811$, 13-17 gm
3L- 833$, 18 gm
Boiled and frozen trepang – € 75, 20-40 gm
Boiled-salted frozen trepang – €100, 30-80 gm.
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