EGGS & EGG POWDER

Description

Fresh Eggs

* 30 eggs laid on paper pulp molded trays.
* 12 trays packed in 5 ply strong export cartons.
* 360 eggs per carton.

White/Brown chicken eggs
Best Quality
Affordable Price
Deliver on time
Healthy & Hygienic eggs
Colour: White and Brown Eggs
Size : 50 55 gms
sizes 55-60 grams
60-65 grams
65-70 grams
70-75 grams all available

Egg Powder

Good functionality, such as gel, whipping, emulsification, and adhesive. Egg albumen powder can be used to improve the quality of products and their shelf life.

Appearance: loose powder or vulnerable to massive, uniform yellow, with the normal egg white smell, no odor, no impurities.

Typical applications include ham, sausage, surimi, noodles, instant noodles, candy, sauce, and ice cream.

Shelf life: 24 months in shade, dry, sealed conditions

Packaging Details: 20kg poly bags in carton boxes. 20-22 Mt per 40″ container.

Ingredients:
Fresh Eggs 99.9%

Analytical composition:
Protein 70.0%
Lipid 5.0%
Moisture 6.0 to 7.0%

Storage: Keep in a cool and dry place

User guide: egg white powder is an emulsifier that is high in protein. It is used as a material
to create the elasticity for wheat noodles, Vietnamese ham, fish chewy patty
Shelf life: 24 months in cool places

Package: 20kg/CTN, 10tons in one 20ft container.