Products
Natural White Garlic
Varieties
Snow white garlic, super white garlic, EU white garlic
Size
3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up
Edibleness
Reducing bacteria, keeping the heart in good condition, and immunity
All the year-round
(1) Fresh garlic: from June to September
(2) Cold stocking garlic: from September to next May
Exporting Standard
No root, no black mold, no splits, no internal germination growth, no insects or fungous stuff
Plump, thick bright skin, whole, and strong texture
Transporting Temperature
-3 ℃ – 0 ℃
Supply Ability
1000 tons per month
Shelf Life
Can be stored for up to 9 months under proper conditions
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